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Salmon in a chilli ginger sauce recipe

  • Serves 4
  • 15 mins to prepare and 45 mins to cook
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Salmon in a chilli ginger sauce
Customer recipe
Added 47 months ago

chop the stem ginger into strips place in a large bowl alongside 2tbs of the syrup. Chop garlic finely and add and add remaining ingredients to the bowl. Add the salmon fillets and cover, then season. Leave the salmon skin facing up then leave to marinate in the fridge in the bowl for half an hour. Then oven cook the salmon on a baking tray (on kitchen foik) for 12-15 mins, i used 200 for a fan oven. In the meantime put the left over sauce in a pan and simmer then pour over the salmon once ready and serve.

serve with noodles or rice and veg

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 Salmon fillets
  • 2 balls stem ginger in syrup
  • half long red chilli
  • 4 4 cloves garlic
  • grated peel of one orange
  • 125ml orange juice
  • 3tbs Dark soy sauce

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