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SalmOn wrapped in Parma Ham recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
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Added 47 months ago

Wash and dry the salmon steaks. On each steak sprinkle a little dried tarragon. Squeeze over a little lemon juice

Wrap each steak with two slices of Parma ham

Place in a baking tray and cook in a preheated oven 160C/140C fan assisted for twenty minutes.

In winter serve with Finest Cornish Butter Mash and peas. In summer serve warm or cold with salad

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 skinless, boneless salmon steaks
  • 8 slices Parma Ham
  • Pinch dried tarragon
  • Squeeze lemon juice
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