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sausage pasta recipe

  • Serves 4
  • 20 mins to prepare and 20 mins to cook
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sausage pasta1
Customer recipe by claire griffiths
Added 88 months ago

Place the onion, carrot, celery and sausage meat in a food processor and blitz to a paste.

Heat the garlic in a frying pan and cook the sausage meat with the oregano for 10 minutes.  Add the passatta, balsamic, sugar and tomato puree and simmer for 10 minutes.

Meanwhile cook the pasta until al dente then drain, reserving 2 tbsp of the cooking water.

Mix the pasta into the sausage meat sauce, with the reserved cooking water and serve with pecorino cheese shavings, a green salad or garlic bread.

NOTE: use any type of sausage you like.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 onion, peeled and chopped
  • 1 large carrot, peeled and chopped
  • 1 stick celery, chopped
  • 454g pack sausages, skins removed
  • 1 tbsp garlic infused olive oil
  • 2 tsp dried oregano
  • 500ml pasatta
  • 2 tbsp balsamic vinegar
  • pinch of sugar
  • 2 tsp tomato puree
  • 400g pasta shapes  i.e. penne
  • 25g pecorino cheese

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