We’re making some updates to Real Food and we’ll be removing this recipe soon.

So if you’d like to keep it, be sure to print it or take a screenshot before 22 October 2018.

Sausage pin wheel recipe

  • Serves 4
  • 20 mins to prepare and 2 hrs 00 mins to cook
Add this recipe to your binder.
Customer recipe by Emma Fox
Added 83 months ago

Slice the potatoes, carrots and onions.

Layer in a casserole dish; potatoes, carrots, onions and repeat. Pour over the tin of soup, and layer again (leaving space for sausages).

Prick the sausages and place them on the top, pour over the beans and the other tins of soup. Put a lid on and place in the oven on 160°C to 170°C for approximately 2 hours.

Take the lid off with about 20mins to go to allow the sausages to brown.

Serve with a big crusty loaf.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 6 potatoes
  • 2 carrots
  • 1 medium onion
  • 2 small tins of curried beans
  • 3 tins of beef Muligatawny soup
  • 1 crusty loaf

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.