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Sautéed Mango & Mascarpone recipe

  • Serves 2
  • 5 mins to prepare and 5 mins to cook
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Sautéed Mango & Mascarpone
Customer recipe
Added 36 months ago

Cut the mango into small chunks.

Heat a knob of butter in a frying pan.

Add the mango and brown sugar and fry for 5 minutes, stirring/turning occasionally.

Serve up immediately topped with a generous dollop of mascarpone cheese.


Tip for cutting mango - Cut the mango in half around the stone, then score it and then invert it to push the mango up and it can then be easily sliced off neatly.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 Mango
  • Knob of Butter
  • 1 Tablespoon Brown Sugar
  • Dollop of Mascarpone

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