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Sautéed sprouts with chestnuts recipe

  • Serves 6
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Jeni S
Added 57 months ago

I love veg with a twist but being vegetarian I find that all too often side dishes are made interesting with the addition of meat. I discovered this recipe a few years ago and for me it makes a great addition to the Christmas table.

Blanch the Brussel sprouts in boiling water for 30 seconds and then drain.

Peel and finely chop the onion.

Heat the butter and fry the onion until golden brown.

Add the Brussel sprouts and cook for 8 minutes, stirring all the time.

Add the chestnuts and cook for a further 4 minutes.

Serve in a warm dish as an interesting accompaniment to a roast or Christmas dinner.

Season to taste.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 300g Brussels
  • 200g Vacuum packed chestnuts
  • 1 onion
  • 50g Butter

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