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Scallop and chorizo charmers recipe

  • Serves 2
  • 5 mins to prepare and 15 mins to cook
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Customer recipe by Douglas Bonn
Added 88 months ago

Slice chorizo into roughly 1 cm thick slices. Fry gently in olive oil with the thinly sliced garlic cloves, turning every now and then. Set aside after a few minutes, when just starting to glaze.
Fry scallops in the oil from the chorizo. If large scallops, slice across before frying. Cook for about 5-6 minutes each side, until heated through, and turning golden.
Combine the chorizo and scallops, and fry together for a further 2 minutes.
Put the salad in a large sald bowl, and add the warm scallops and chorizo, mixing well.

Serve with white wine.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 250g - Scallops
  • 200g - Chorizo
  • Large bag of 4-leaf salad
  • 3 tbsp - Olive Oil
  • Garlic cloves
  • Squeeze of lemon

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