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Seabass on a bed of noodles recipe

  • Serves 2
  • 10 mins to prepare and 15 mins to cook
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Customer recipe by Lorraine Davies
Added 87 months ago

Place the seabass on a large piece of greaseproof paper.
Season with salt and ground black pepper
Sprinkle over the spring onions, chilli and coriander.
Scatter over the lime zest and squeeze over the lime juice.
Top with the Pak Choi leaves.
Drizzle over the soy sauce,
Fold the edges of the greaseproof paper so they meet loosely in the middle
Place this in a steamer for 10-15 mins until the fish is cooked through
While this is cooking heat the bring a pan of salted water to the boil. Add the egg noodles, cook for 4 mins, then drain.
Serve the noodles with the fish with an extra slice of lime and corriander leaves.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 02-Apr - seabass fillets
  • 2blocks 150g (6oz) - egg noodles
  • 4 - spring onions, trimmed and sliced
  • 1 - red chilli, deseeded and chopped
  • 3tbsp - coriander leaves
  • 1 - lime, finely grated zest and juice
  • 1 tbsp - olive oil
  • 2 - pak choi, trimmed and sliced
  • 2tbsp - soy sauce

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