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Seriously super hot mocha rum soufflés recipe

  • Serves 6
  • 30 mins to prepare and 15 mins to cook
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Customer recipe by Anonymous
Added 84 months ago

Preheat the oven with a baking sheet inside to 190°C, gas 5. Grease six 250ml soufflé dishes with the melted butter.

Mix 15ml (1tbsp) of the caster sugar in a bowl. Tip the mixture into each of the dishes in turn, rotating them so that they are evenly coated. Mix the cocoa with the coffee and rum.

Whisk the egg whites in a clean, grease-free bowl until they form firm peaks. Whisk in the remaining caster sugar. Stir a generous spoonful of the whites into the cocoa mixture to lighten it, then gently fold in the remaining whites.

Spoon the mixture into the prepared dishes, smoothing the tops. Place on the hot baking sheet, and bake for 12-15 minutes or until well risen.

Serve the soufflés immediately, lightly dusted with snow icing sugar.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 25g unsalted butter, melted
  • 65g cup cocoa powder
  • 75g caster sugar
  • 60ml strong, black coffee
  • 30ml dark rum
  • 6 egg whites
  • dusting of icing sugar

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