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Simple hearty cheese soup recipe

  • Serves 4
  • 15 mins to prepare and 20 mins to cook
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Customer recipe by Diane Millerchip
Added 84 months ago

Chop bacon and dry fry until fat begins to run, add the onion and fry until bacon is crisp and onion is golden brown. Remove from heat and keep warm. Grate cheese and place in warm tureen with the breadcrumbs.

Stir in 1 litre boiling chicken stock into the tureen and leave for 3 minutes until breadcrumbs mix in and cheese melts. Stir in 150ml white wine the garnish with the warm bacon and onion. If desired also add chives. Then serve with crusty bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 rashers of streky bacon
  • 1 onion-thinly sliced
  • 100g mature cheddar cheese
  • 225g white breadcrumbs
  • 150ml dry white wine
  • 1litre chicken stock
  • chives, optional

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