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Slow cooked beef in red wine recipe

  • Serves 6
  • 15 mins to prepare and 2 hrs 00 mins to cook
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Customer recipe by Sally
Added 84 months ago

Brown the braising steak in the oil, in an oven proof dish, once browned add the onions and fry until soft then add the mushrooms and carrots and fry for 2 minutes. Add red wine and beef stock and bring to the boil.

Simmer in a cool oven at 120°C for 2 hours. When cooked serve with mashed potatoes and vegetables.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1tbsp oil
  • 750g braising steak, cubed
  • 1 onion, chopped
  • 4 carrots, chopped
  • 250ml red wine
  • 500ml beef stock
  • 100g mushrooms
  • 2tbsp flour
  • salt and pepper, to taste

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