Slice the chicken breasts and stuff with halloumi.
Wrap each chicken breast with bacon and hold each parcel together with cocktail sticks
Mix the garlic, passata, tomato purée, Worcestershire sauce, Muscavado sugar, vinegar, Dijon mustard and paprika together and pour over the chicken.
Cook on a low heat in your slow cooker for 7 hours.
Don‘t open the slow cooker lid during the cooking process as the heat will escape.
Also you can add a little water to the slow cooker to prevent the chicken from getting dry.
Serve with rice and fresh salad!
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.