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Slow cooked lamb recipe

  • Serves 6
  • 30 mins to prepare and 5 hrs 00 mins to cook
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slow cooked lamb 1
Customer recipe by Shaun Bonner
Added 88 months ago

Preheat your slow cooker.

Place a large, non-stick frying pan on a high heat. Season lamb chops with salt and pepper. Melt the butter/margarine in the frying pan then brown the chops quickly on both sides and transfer to the slow cooker.

Add the vegetables to the pan and cook gently for 4-5 minutes, then transfer to the slow cooker.

Mix the flour into a paste with a little of the stock, then whisk in the remainder until smooth and lump free. Pour over the chops and vegetables in the pan, add the remaining ingredients and bring to the boil, stirring continuously. Transfer to slow cooker and cook on low for 7-10 hours or medium for 4-5 hours.

Serve when ready.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1kg (2¼lb) neck of lamb chops
  • salt and ground pepper 
  • 15g (½oz) butter or margarine
  • 3 large carrots, chopped
  • 2 onions, chopped
  • 450g (1lb) potatoes, cut in to cubes
  • 30mg (1oz) plain flour
  • 600ml (1 pint) beef stock
  • 10ml (2tsp) caster sugar
  • 45ml (3tbsp) tomato puree (paste)

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