We’re making some updates to Real Food and we’ll be removing this recipe soon.

So if you’d like to keep it, be sure to print it or take a screenshot before 22 October 2018.

Smoked Mackerel Risotto recipe

  • Serves 4
  • 5 mins to prepare and 30 mins to cook
Add this recipe to your binder.
Smoked Mackerel Risotto
Customer recipe by Cheryl
Added 45 months ago

Fry the finely chopped onion in the butter for 5 mins, until soft.

Add rice and stir well. Pour in wine and cook for 2-3 mins.

Add stock in stages, cover and simmer until the rice is cooked.

Add the skinned, flaked mackerel, the sliced spring onions and the spinach.

Warm through until the spinach has wilted. Season to taste and serve

A simple supper that goes well with warm crusty bread and a crisp green salad

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 tbsp butter
  • 1 onion
  • 250g Risotto rce
  • 100ml White wine
  • 1ltre Vegetable stock
  • 300g smoked mackerel
  • 4 Spring Onions
  • 100g Spinach

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.