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Smoked Salmon Jubilee Parcels recipe

  • Serves 8
  • 10 mins to prepare and 5 mins to cook
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Smoked Salmon Jubilee Parcels
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Customer recipe by Sheila Macrae
Added 77 months ago

I devised this recipe one weekend when friends rang to ask if they could come round and turned up with a bottle of champers to celebrate their good news and it was literally what I had in the freezer and fridge at that time!! I've been making them ever since!

Add all the ingredients except the prawns together and stir together. Fold in the prawns. Leave to chill. Lay the smoked salmon slices out and gently spoon the cheese mixture in the middle of the salmon. Bring the edges up to create a parcel. Tie the chives around the parcel to create a knot. Keep chilled ready to serve!

The longer you leave your mixture to chill the better your canapes will be! These can also be made larger for a starter, served with a nice crisp salad.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 8 slices smoked salmon
  • 1 tub Cream cheese
  • Quarter Lemon squeezed
  • 1 cup Double cream whipped
  • 1 tspn Horseradish cream
  • 4 oz Prawns shopped
  • Fresh chives
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