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Spaghetti bolognese a la earls court recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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Customer recipe by kate chambers
Added 87 months ago

Heat the oil in a large heavy based pan and fry the onion for a few minutes, to soften,
Add the garlic and mince, fry until brown.
Stir in the thyme and oregano and season.
Cook til brown and then add courgettes and mushrooms.
Pour in the tomatoes.
bring to boil and simmer for 20 mins until the meat is tender and cooked.
Cook the spaghetti according to pack instructions.
Serve with Parmesan and a side of yogurt.

Substitute 1 of the cans of tomatoes for 300ml (1/2pt( beef stock if you prefer. Try adding a splash of Worcestershire sauce.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1tbsp - olive oil
  • 1 - onion, chopped
  • 500g (1lb 2oz) - beef mince
  • 1tsp - each of thyme leaves and oregano
  • 1 - courgette, cut into chunks
  • 10g (4oz) - button mushrooms, sliced
  • 2 x 400g cans - chopped tomatoes
  • 250g (9oz) - spaghetti
  • 2tbsp - freshly grated Parmesan
  • 150ml (1/4pt) - low fat plain yogurt
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