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Special Sweet Roasted Root Side recipe

  • Serves 4
  • 25 mins to prepare and 30 mins to cook
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Customer recipe by Emma-Leigh
Added 57 months ago

This is something my husband cooked for me one Valentine's Day.

Preheat the oven to 200 degree c

Toss together the Oil, zest, chilli, and seasoning

Cut carrots and parsnips lengthwise into long, thin strips.

Toss the tossed oil with carrots and parsnips, and place in an oven proof dish with the garlic cloves.

Cook for 30-40 minutes or until vegetables are tender and browned, being sure to toss every 10-15 minutes to ensure sufficiently oil-coated.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 3 TBSP finest balsamic vinegar
  • 300g Parsnips
  • 300g Carrots
  • 2 TBSP Extra Virgin Olive Oil
  • 1 TSP lemon zest
  • 3 1 garlic clove
  • Pinch Seasoning
  • 1/2 TSP crushed chilli flakes
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