We’re making some updates to Real Food and we’ll be removing this recipe soon.

So if you’d like to keep it, be sure to print it or take a screenshot before 22 October 2018.

Spiced root vegetable casserole recipe

  • Serves 2
  • 20 mins to prepare and 55 mins to cook
Add this recipe to your binder.
fc8e304b a04a 4c04 9a93 3efd3194f051 full
Customer recipe by Melanie Booth
Added 87 months ago

Heat the oil in a large pan and gently cook the onion, garlic, carrot and parsnip for about 15 minutes.

Add the stock, lentils, pepper, celery salt and garam masala cover and cook for 20 minutes, or until the vegetables and lentils are soft, and there is still some of the cooking liquid left. Heat the oven to 180C (160C fan oven) Gas 4.

Pour the mixture into an ovenproof dish, cover and cook for 20 minutes. Remove from the oven, season to taste and sprinkle with parsley.

This casserole is delicious served with steamed green beans, and buttered crusty white rolls, to mop up all the juices!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 3 tbsp - extra virgin olive oil
  • 1 - onion, finely diced
  • 1 - garlic clove, very finely chopped
  • 2 - Carrots, peeled and thickly sliced
  • 1 large - parsnip, peeled and diced
  • 600ml (1 pint) - vegetable stock
  • 75g (3oz) - tinned green lentils
  • 2 tbsp - parsley, chopped
  • 1/2 tsp - white pepper
  • 1/2 tsp - celery salt
  • 2 tsp - garam masala

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.