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Spicy chilli pork lasagne recipe

  • Serves 4
  • 20 mins to prepare and 1 hr 20 mins to cook
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Customer recipe by Victoria Ashley
Added 88 months ago

Heat olive oil in a pan.

Fry minced garlic and onion without browning. Add in chilli and pork and fry for 2 minutes. Stir in the tomatoes and tomato puree. Add in 100ml water, cover the pan and leave to simmer for 40 minutes.

To make the cheese sauce, heat the milk in a pan. Stir in the double cream, half of the grated Cheddar cheese and the blended cornflour. Stir continuously until the cheese sauce thickens, set aside.

Pre-heat oven to Gas 4, 180°C, 350°F. 

Layer the meat sauce and the lasagne sheets into 4 individual ovenproof dishes, pour over the cheese sauce and sprinkle with the rest of the Cheddar cheese.

Bake in the middle of the pre-heated oven for 40 minutes.

Serve with jacket potatoes or mixed salad.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 300g lean minced pork
  • small onion, chopped
  • red chilli, chopped
  • fresh tomato, skinned and chopped
  • 1tbsp tomato puree
  • 1tbsp olive oil
  • 8 sheets of fresh Lasagne
  • 1 clove garlic, chopped
  • 200ml milk.
  • 2tbsp double cream
  • 3tsp cornflour (blend with 50ml milk)
  • 150g Cheddar cheese, grated

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