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sprout and macaroni bake recipe

  • Serves 4
  • 20 mins to prepare and 45 mins to cook
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Customer recipe by ann
Added 57 months ago

cook the brussels in salted water until tender, drain well reserving one third of the sprouts, roughly chop he remainder

meanwhile cook the macaroni in boiling salted water until tender but not soft, drain well

melt 25g of butter in a pan stir in the flour and cook gently for one minute, stirring remove the pan from the heat and gradually stir in the milk, bring to the boil and continue to cook stirring until the sauce thickens, then add 75g of grated cheese and season to taste

stir chopped sprouts and macaroni into the sauce, season and spoon into a 1 . 4 litre ( 2 1/2 pt ) shallow ovenproof dish

melt the remaining butter in a pan stir in the peanuts and remove from the heat. cut the reserved sprouts in half and arrange over the sauce in the dish. top with the remaining cheese and spoon over the peanut mixture

bake in the oven at 190deg. 375f gas mark 5 for about 35 minutes cover if the top is becoming too brown

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 700g brussels sprouts
  • 175g wholewheat macaroni
  • 75g butter
  • 2tbls flour
  • 1pt milk
  • 175g cheddar cheese
  • 75g salted peanuts roughly chopped

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