We’re making some updates to Real Food and we’ll be removing this recipe soon.

So if you’d like to keep it, be sure to print it or take a screenshot before 22 October 2018.

Squash, Feta & Lentil Salad recipe

  • Serves 1
  • 15 mins to prepare and 30 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
squash
Author
Customer recipe by leesa
Added 45 months ago

Peel & chop (cube) the butternut squash and onion and roast for aprx 20mins.

When squash ready, warm the puy lentils as instructed on pack.

lay handful of spinach leaves on plate. Combine the lentils, squash and onion and lay over Spinach leaves.

crumble over feta and drizzle with balsamic

Super quick, easy and healthy.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 Butternut squash
  • 1 Red Onion
  • 5ml sunflower oil
  • 100g ready-cooked puy lentils
  • 40g Feta cheese
  • 15ml Balsamic vinegar
  • handful baby spinach
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.