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Strawberry roulade recipe

  • Serves 8
  • 20 mins to prepare and 20 mins to cook
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Added 50 months ago

Whisk egg whites and sugar until stiff

Line a large baking tray and spread whisked egg whites evenly.

Sprinkle with flaked almonds

Bake in oven on 180degree for 10 mins then reduce to 160 and bake for another 10 minutes

Whisk the cream until stiff

Remove meringue from the oven and allow to cool slightly

Turn the meringue onto some grease proof paper and spread the cream evenly over. Add some strawberries or other berries.

Slowly and carefully roll the meringue up and decorate the top

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 5 egg white
  • 5oz Sugar
  • 225ml Cream
  • 1 punnet Strawberries or other berries
  • half packet Flaked almonds
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