We’re making some updates to Real Food and we’ll be removing this recipe soon.

So if you’d like to keep it, be sure to print it or take a screenshot before 22 October 2018.

Strawberry roulade recipe

  • Serves 8
  • 20 mins to prepare and 20 mins to cook
Add this recipe to your binder.
Customer recipe
Added 50 months ago

Whisk egg whites and sugar until stiff

Line a large baking tray and spread whisked egg whites evenly.

Sprinkle with flaked almonds

Bake in oven on 180degree for 10 mins then reduce to 160 and bake for another 10 minutes

Whisk the cream until stiff

Remove meringue from the oven and allow to cool slightly

Turn the meringue onto some grease proof paper and spread the cream evenly over. Add some strawberries or other berries.

Slowly and carefully roll the meringue up and decorate the top

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 5 egg white
  • 5oz Sugar
  • 225ml Cream
  • 1 punnet Strawberries or other berries
  • half packet Flaked almonds

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.