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Sunset Cooler recipe

  • Serves 2
  • 10 mins to prepare and 5 mins to cook
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Customer recipe by Gita Joshi
Added 65 months ago

In hot weather this is perfect treat to serve unexpected guests or at a barbecue I have discovered and got me rave reviews with little effort.

In a jug mix the Mango juice and Coconut cream

Squeeze the juice of one lime after grating some of the peel for decoration

Pour onto crushed ice in tall glasses

Add a teaspoon of grenadine syrup on top ,without stirring.

Decorate with grated rind and mint leaves. Serve with a straw.

Use mixed fruit salad at bottom instead of ice for a great variation.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 500ml mango juice
  • 200ml Coconut cream
  • 1 lime
  • 10ml grenadine syrup
  • 2 fresh mint leaves
  • 2 tablespoon ice crushed

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