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Taiwanese chilli meatball noodles recipe

  • Serves 2
  • 15 mins to prepare and 20 mins to cook
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Customer recipe by Victoria Ashley
Added 88 months ago

Cook egg noodles in a large pan of boiling water till soft. Drain and set aside.

Get the minced pork and create 18 small balls. Then heat 1tbsp of oil in a frying pan. Fry the pork balls for 3 minutes till golden brown. Add chilli sauce and 2tbsp water and mix until the pork balls are nicely coated. Sizzle for 2-3 minutes until the pork balls are cooked through. Set aside.

Heat the rest of the oil in a wok or a large frying pan. Fry garlic, chilli and spring onions without browning. Add in carrot and cabbage and stir fry for 2 minutes. Add in the noodles and stir for 2 minutes. Add in the cooked meat balls and stir in the soy sauce. Stir and mix well. Season with salt and pepper. Serve and enjoy.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 100g dried egg noodles
  • 200g minced pork
  • ½tsp cornflour
  • 2tsp soy sauce
  • spring onions, chopped
  • 1 clove garlic, chopped
  • 50g shredded cabbage
  • carrot, sliced
  • chilli, chopped
  • 2tbsp cooking oil
  • salt and pepper

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