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Thai turkey and noodles recipe

  • Serves 2
  • 10 mins to prepare and 25 mins to cook
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ThaiTurkeyNoodles 6871
Customer recipe by Adam Nicholson
Added 88 months ago

Grill the turkey slices until cooked through, turning once. Cook the noodles according to packet instructions.


Meanwhile, heat the oil in a wok. Add the onions, carrots, ginger, chilli and sauces, stirring until the carrots and onions are beginning to soften, 4-5 minutes. Add a little water if the mix becomes too dry.


Cut the turkey into bite-size pieces and add them to the vegetables. Stir fry for 1-2 minutes to coat with the sauce. Serve with the noodles.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 200g (7oz) turkey breast, sliced
  • 175g (6oz) dried noodles
  • 4tbsp vegetable oil
  • 6 spring onions, cut into sections
  • 2 small carrots, cut into long thin pieces
  • 1cm (½in) fresh ginger root, thinly sliced
  • fresh chilli, to taste, chopped
  • 1tbsp soy sauce
  • 1tbsp sweet chilli sauce

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