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The Best Gluten and Wheat Free Parmesan Garlic Bread recipe

  • Serves 2
  • 15 mins to prepare and 15 mins to cook
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The Best Gluten and Wheat Free Parmesan Garlic Bread
Customer recipe by Laura Lupton
Added 65 months ago

I was sent coupons to try some “free from“ products and thought this was the perfect recipe to show that wheat and gluten free foods don‘t have to be bland!

Roast 3 cloves of garlic in their skins, allow to cool and remove from their skins. Using a fork, mash up the garlic until it‘s a smooth paste.

Mix the garlic into the butter thoroughly then mix in the parmesan and allow to rest for about half an hour - this lets all of the garlicky goodness combine with the butter.

Slice into the baguette but make sure you don‘t slice all the way through - leave about half a centimetre at the bottom. I like big fat wedges of garlic bread so I cut slices about and inch and a bit thick.

Spread the garlic butter in each slice of the baguette and then sprinkle some extra parmesan on top.

Wrap loosely in foil, bake for 15 minutes then open the foil and bake for a further 5 minutes or until the cheese is golden brown on top.

Roasting the garlic mellows out the flavour a little but if you like a more sharp garlic taste, skip the roasting!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 Warburtons wheat & gluten free baguette
  • 2 tablespoons room temperature butter
  • 3 cloves garlic
  • 2 tablespoons finely grated parmesan

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