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The potato and egg filler recipe

  • Serves 4
  • 20 mins to prepare and 40 mins to cook
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potato and egg HERO
Customer recipe by Anonymous
Added 84 months ago

Preheat oven to 180°C.

In a bowl beat the eggs, add milk and seasoning and set aside.

Place the potatoes in boiling water and parboil for up to 5 minutes. Drain and allow to cool before slicing thinly. Grease a pyrex dish with a thin layer of butter and layer some of the potato slices at the bottom of the dish and sprinkle over somoe cheese. Over the cheese add some thinly sliced tomato and top with 3tbsp of the egg mixture.

Repeat each layer, until you have run our of potato slices. Pop in the oven and bake for 40 minutes. The cheese should be a nice golden brown.
the fridge.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 eggs
  • 142ml semi skimmed milk
  • salt and epper
  • small portion butter
  • 12oz potatoes, peeled
  • 5oz tomatoes, skinned and sliced
  • 5oz mature cheese grated

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