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Tipsy Haddock recipe

  • Serves 3
  • 10 mins to prepare and 25 mins to cook
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Customer recipe by Elizabeth Lightowlers
Added 73 months ago

one of my first ever dishes always goes down well

finely chop onion, crush garlic, soften in pan with cooking spray. Finely slice mushrooms

skin fish cut into bite size pieces and put in oven proof dish

put softened onion and garlic and finely sliced mushrooms over fish

pour quarter pint cider over fish,cover with foil and bake in oven 170-190 for15min

cream cornflour with tablespoon of cider

remove fish from oven pour liquid into saucepan, bring to boil and thicken with cornflour mix.

Pour sauce over fish, sprinkle over crisps as topping, sprinkle over cheese. Bake in hot oven until top browns

Serve with any choice of green veg, no other accompaniment needed

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 8oz Haddock fillets
  • 8oz Smoked haddock
  • 1 small onion
  • 4oz button mushrooms
  • 1clove garlic
  • half pt dry cider
  • 1teaspoon Corn flour
  • 2-3 sprays Cooking spray olive oil
  • 2 packet plain crisps
  • 4oz grated cheddar cheese

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