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Tortellini and Peppers recipe

  • Serves 1
  • 10 mins to prepare and 10 mins to cook
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Customer recipe by Daniel Bigmore
Added 88 months ago

In a frying pan cook the peppers and onion in the olive oil with chilli oil to taste over a high heat for 10 minutes, stirring occasionally. Meanwhile put on a pan of salted water to boil.
Cook the tortelloni in the water for 3 minutes. Drain and add to the peppers and onion. Season with salt and pepper. Stir in the chilli flakes and extra chilli oil if you like.

This comfort dish with a kick of spice is a great supper for one but can easily be bumped up to feed a crowd. Try a different flavoured filling in the pasta to ring the changes.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • red or green peppers, chopped
  • red onion, chopped
  • 1 tbsp - olive oil
  • few drops - chilli oil
  • 1 x 300g pack - cheese tortelloni
  • salt and pepper
  • 1/4 tsp - chilli flakes
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