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Tray-baked salmon recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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Customer recipe by Real Food Panel
Added 88 months ago

Preheat the oven to gas 5, 190°C, fan 170°C. Line a large baking tray with baking parchment and rub with a little oil.

Slice the potatoes to the thickness of a pound coin and place them on the tray (don't overlap). Sprinkle with salt, freshly ground black pepper and oregano and drizzle with 2 tablespoons of oil. Put in the oven for 15 mins.

Remove the tray and turn up the oven to gas 7, 220°C, fan 200°C. Lay the fillets on the potatoes, scatter over the veg and drape the ham on top. Drizzle over the remaining oil and cook for 10-15 mins, until the salmon is done.

Squeeze over the lemon juice; serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4tbsp olive oil, plus extra for oiling
  • medium potatoes, skin on
  • 2tsp dried oregano
  • salmon fillets, weighing about 150g-180g (5oz-6oz)
  • asparagus spears, trimmed
  • cherry plum tomatoes on the vine, halved
  • slices pancetta or Parma ham
  • lemon, juiced

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