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Tuna Steak with Asian Noodle Salad recipe

  • Serves 4
  • 30 mins to prepare and 10 mins to cook
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Tuna Steak with Asian Noodle Salad
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Customer recipe by Fiona Tritton
Added 48 months ago

Cook the rice noodles according to the manufacturer‘s instructions and leave to cool. You can run cold water through them to cool them down if you are short on time - but make sure you drain them thoroughly

Put the soy sauce, sake, rice wine and sugar in a pan with the ginger and chillis. Bring to the boil, add the lime juice & zest. Set aside to cool

If your noodles have stuck together while cooking, run some cold water through them and use your fingers to separate them. Drain thoroughly and put into a mixing bowl.

Mix the carrots, cucumber, mangetout, radishes, spring onions, prawns and coriander leaves into the noodles and pour over the salad dressing. It‘s easiest to mix everything properly if you use your hands

Heat up a griddle pan or a frying pan and oil it well. Cook your tuna steaks to your liking and serve with the noodle salad

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 fresh tuna steaks
  • 1 tbsp extra-virgin olive oil
  • 200g vermicelli rice noodles
  • 1 large carrot, thinly sliced or in ribbons
  • 1/4 cucumber, cut into thin matchsticks
  • 6 radishes, cut into thin matchsticks
  • 75g mangetout, shredded
  • 175g cooked king prawns
  • 4 spring onions, shredded
  • 1 handful fresh coriander
  • 4 tbsp Soy Sauce
  • 2 tbsp sugar
  • 3-5 cm fresh ginger, grated
  • 6 tbsp sake or dry sherry
  • 1 tbsp Shaoxing rice wine or mirin
  • 1 green chilli, finely chopped
  • 1 lime, zest and juice
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