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TURKISH rice pudding recipe

  • Serves 8
  • 10 mins to prepare and 45 mins to cook
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Customer recipe by Fatma Bakici
Added 79 months ago

boil the milk in a pan

boil the rice in water for 10 minites

10 minites later get a sieve and pour the boiled rice through the sieve

mix the boiled rice with the boiled milk

finally when the rice and the milk together is cooked turn the gas of and wait for it to cool

then when its cooled down the rice pudding into small bowls and either eat it hot or put it in the fridge

then sprinkle your cocunut flakes all over the bowls of rice pudding. by the way you would have rouphly 7 or 8 bowls of rice pudding depending on how much milk you boil

enjoy your RICE PUDDING

its more delicous if you pop it in the fridge so it cools and then eat it

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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