We’re making some updates to Real Food and we’ll be removing this recipe soon.

So if you’d like to keep it, be sure to print it or take a screenshot before 22 October 2018.

Vegetable curry recipe

  • Serves 6
  • 20 mins to prepare and 40 mins to cook
Add this recipe to your binder.
eabf9c5c 82ca 4c83 a36f 31d7be966c5f full
Customer recipe by Emily Burg
Added 88 months ago

Fry the onion and garlic in the oil for 4 minutes.
Stir in the curry paste, potato and water. Add the drained chick peas and chopped tomatoes to the pan. Simmer for 40 minutes until the potato is tender.
Just before serving, stir in the fresh spinach and allow 3-4 minutes for it to wilt down.
Serve with boiled rice.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • onions
  • cloves garlic, crushed
  • 2 tsp - vegetable oil
  • large potatoes, in 2cm (3/4in) dice
  • 4 tsp - curry paste
  • 600 ml (1 pint) - water
  • 800g - chickpeas, drained
  • 2 x 400g - tins of chopped tomatoes
  • 6 handfuls - fresh spinach

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.