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Vegetable rice recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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Customer recipe by Sonia Dudhnath
Added 68 months ago

Can added spice to make it even nicer

Cook beetroot and 1 large onion with juice of lemon separately. Fry onion put in all the rest of the vegetables chopped in to small pieces. Pepper and salt to taste and herbs. Put the brown rice and water to cover and cook for 30 minutes.

use any vegetable you have cook colourful vegetables. Even use raw vegetables and salads mixed withe rice after cooked.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 Knorr stock pots
  • 2 cup Brown rice
  • 1 cup mixed vegetable
  • 2 1 large onion
  • 3 cups greens
  • 1 cup Beetroot
  • 1 Lemon
  • 1 tbs Dried mixed herbs
  • 1 tbs Black pepper
  • 1 cup red pepper
  • 1 cup tomates
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