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Very berry cheesecake recipe

  • Serves 6
  • 30 mins to prepare and 10 mins to cook, 1 hr to cool
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very berry cheesecake
Customer recipe by Ann Bishop
Added 88 months ago

First crush the digestive biscuits into small crumbs.

In a pan melt the butter over a low heat, then add the crushed biscuits and stir until the butter is absorbed.

In a spring form cake tin press the biscuit mixture into it until the bottom is completely covered, then place in the fridge to set.

Meanwhile, in a large mixing bowl whip the cream until just thick, add the lemon curd and cream cheese and gently stir until the ingredients are completely mixed together.

Now spoon the mixture onto the base prepared earlier and smooth over until even.

Put in the fridge to set for at least 1 hour.

Just before serving, remove the outer ring of the tin and decorate with the fresh berries.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 250g digestive biscuits
  • 75g unsalted butter
  • 284ml double cream
  • 500g low fat cream cheese
  • 3tbsp lemon curd
  • 500g mixed fresh berries

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