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Warm Asparagus & Pancetta Salad recipe

  • Serves 2
  • 5 mins to prepare and 5 mins to cook
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Customer recipe by Anna Ingram
Added 77 months ago

Steam asparagus for approx. 4 mins.

Remove and allow to drain. Dress with olive oil and lemon juice whilst still warm.

Meanwhile, place pancetta bacon in cold frying pan and turn heat up high. Allow bacon to cook on one side then flip. Once fully cooked at crisp, crumble over asparagus to serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • Bunch Asparagus
  • Pack Pancetta Bacon
  • Drizzle Extra Virgin Olive Oil
  • 1 Lemon

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