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Warm chicken sarnie recipe

  • Serves 1
  • 3 mins to prepare and 8 mins to cook
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warm chicken sarnie 1
Customer recipe by Matt Gossage
Added 88 months ago

Place the chicken breast between two large sheets of cling film or in a freezer bag or sandwich bag. Using a rolling pin, bash the chicken out until it is roughly 1cm thick. Remove the chicken and season it with the salt and pepper.

Bring a griddle or heavy-bottomed frying pan on a high heat. When hot, add the oil. Place in the chicken and fry it for 3-4 minutes on each side.

While the chicken is cooking, place the leaves, onion, ketchup and mayo on a slice of bread. When the chicken is cooked through, place it on top of the prepared leaves/sauces. Slap on another slice of bread and tuck in.

For lettuce don't make it complicated, just use whatever lettuce you have in the fridge, I used rocket just because it was there and it was fantastic.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 skinless chicken breast
  • salt and pepper
  • 1tsp vegetable oil
  • handful salad leaves (rocket or lettuce)
  • 1 slice red onion, cut into strips
  • 1tsp mayonnaise
  • 1tsp ketchup
  • 2 slices white bread

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