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White chocolate and macadamia brownies recipe

  • Serves 16
  • 55 mins
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Customer recipe by Real Food Panel
Added 88 months ago

Preheat the oven to Gas 4, 180°C, 350°F. Line a 20cm (8in) square cake tin with baking parchment.
Melt the chocolate in a bowl over a pan of barely simmering water. Stir well and cool slightly.
With an electric whisk, cream together the butter and sugar in a large mixing bowl then add the eggs, a little at a time, still beating.
Sift in the flour, add the slightly cooled melted chocolate, the macadamias and the cranberries. Gently fold everything together.
Pour the mixture into the tin, spread it out and bake on the centre shelf for 45mins until cooked on top but still soft in the center. Leave to cool in the tin, then remove and cut into 16 squares.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 150g (5oz) - white chocolate, broken into pieces
  • 150g (5oz) - soft butter
  • 250g (8oz) - light brown soft sugar
  • large eggs, lightly beaten
  • 150g (5oz) - plain flour
  • 100g (3½oz) - macadamia nuts, roughly chopped
  • 50g (2oz) - cranberries or sour cherries

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