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White wine and lime risotto recipe

  • Serves 4
  • 10 mins to prepare and 25 mins to cook
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Customer recipe by Sarah Adshead
Added 85 months ago

Fry the onion in olive oil for 3-4 minutes, making sure it doesn't brown. Stir in the risotto rice and add half the wine, stirring until its absorbed.

Put stock in saucepan on medium heat, keep simmering throughout.

Add Parmesan and a ladle of stock to the rice. When absorbed add another ladle of stock, repeat until all absorbed and rice is "gooey" bot not too "wet".

Stir in the lime juice and rind to taste.

You can prepare in advance just leaving the last couple of ladles to be heated and added to rice later when you are ready to eat. Enjoy!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 175g arborio rice
  • 35g Parmesan, cut into small cubes
  • 1tbsp finely chopped onion
  • 1 juice and rind of 1 lime
  • 1 pint of chicken/veg stock
  • 1tbsp olive oil
  • 1 glass white wine

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