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Yogurt Scones recipe

  • Serves 8
  • 10 mins to prepare and 10 mins to cook
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Customer recipe by Victoria Ashley
Added 72 months ago

This scone is delicious when serve warm with some cheese.

Put butter, salt and flour in a food mixer. Mix for 20 seconds till the mixture resemble fine breadcrumbs.

Add in yoghurt and milk and mix into a so dough.

Turn the dough out onto a flour board. Knead lightly. Roll into 1.5cm thickness. use a 6cm. round cutter and cut into 8 rounds.

Transfer the scone onto a grease baking trays. Brush with beaten egg. Bake in the oven for 8-10 minutes (Gas8/230C/450F)

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 200g Self raising flour
  • 40g butter
  • 1/4 teaspoon salt
  • 4 tablespoon natural yoghurt
  • 4 tablespoon milk
  • 1/2 beaten egg

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