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Yummy goats cheese and tomato tart recipe

  • Serves 6
  • 30 mins to prepare and 50 mins to cook
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Customer recipe by Becks Borrows
Added 88 months ago

Preheat the oven to Gas 6, 200°C, fan 180°C.
Crumble the goats cheese into a large mixing bowl. Add the crushed garlic and mix.
Roughly chop three quarters of the basil and add to the cheese mixture.

Unroll the pastry on to a tray and score an edge 1cm in, taking care not to cut through the pastry.
Tip the goats cheese mixture on to the pastry and spread evenly inside the scored edge.
Wash and halve the tomatoes, then carefully cut each half into thin slices
Arrange the tomato slices in overlapping lines along the length of the tart. Start each line from opposite ends for a pleasing effect when cooked.
Season with salt and pepper and drizzle over a little olive oil.
Cut the tomatoes into thin slices
Place into the preheated oven and bake for 35 - 40 minutes.
Delicious hot or cold!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 350g (12oz) - goats cheese
  • cloves garlic, crushed
  • large bunch basil
  • packet ready rolled puff pastry
  • 800g (1lb 10oz) - vine ripened tomatoes
  • salt and pepper
  • olive oil

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