Dainty herb sausage roll bites recipe

  • Makes 30-32 sausage roll bites
  • 20 mins to prepare and 15 mins to cook
  • 89 calories / serving
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Preheat the oven to 220°C (425°F /Gas mark 7). Place the herbs in the food processor and pulse to roughly chop them. Add the beef mince and whizz together to combine. Season and mix. On a lightly floured work surface, cut the pastry in half vertically so that you have two rectangles - 12cm (4½ inches) x  35cm (14 inch) rectangles.

Divide the meat filling in half. Spread each rectangle with the meat filling, leaving 1 cm (½ inch) border all the way round the edge. Bring the edges together and pinch tightly giving a curvy seal.

Line a baking tray with nonstick baking paper. Glaze the pastry with the beaten egg yolk and sprinkle with sesame seeds. Cut each rectangle into approximately 15 slices. Bake for 15 minutes or until golden brown and crispy. Ensure meat is cooked with no pink showing. 

See more Sausage recipes 

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  • Ingredients

  • 450g beef steak mince
  • 2tbsp fresh mint
  • 2tbsp fresh parsley
  • 2tbsp fresh basil
  • salt
  • ground black pepper
  • 375g ready rolled puffed pastry
  • 2tbsp sesame seeds
  • 1 egg yolk, to glaze pastry
  • Energy 370kj 89kcal 4%
  • Fat 6g 9%
  • Saturates 3g 13%
  • Sugars 0g 0%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 4.4g Protein 4.1g Fibre 0.1g


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