This rice pudding is a simple mixture of warming almond milk and sticky rice pudding with a spicy kick. It's the ultimate winter warmer or a spectacular breakfast.
In a large saucepan bring the milk, spices and sugar to a boil. Add the rice and coconut, then reduce the heat and simmer for 20-30 minutes, or until the rice is cooked, stirring often.
Add the raisins and walnuts to the pan and cook for another couple of minutes, then season with sea salt and serve.
Alternatively, divide into glasses and allow to cool before serving.
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