Dairy-free spiced rice pudding recipe

0 ratings Rate
  • Serves 8
  • 5mins to prepare and 30 mins to cook
  • 390 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

This rice pudding is a simple mixture of warming almond milk and sticky rice pudding with a spicy kick. It's the ultimate winter warmer or a spectacular breakfast.

In a large saucepan bring the milk, spices and sugar to a boil. Add the rice and coconut, then reduce the heat and simmer for 20-30 minutes, or until the rice is cooked, stirring often.

Add the raisins and walnuts to the pan and cook for another couple of minutes, then season with sea salt and serve.

Alternatively, divide into glasses and allow to cool before serving. 

See more Dairy free recipes

 

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 600ml (1 3/4 pint) unsweetened almond milk
  • 3 cinnamon sticks
  • 5 cloves
  • 80g (3oz) soft dark brown sugar
  • For the jewelled rice

  • 420g (9oz) long grain rice
  • 40g (1 1/2oz) desiccated coconut
  • 100g (3 1/2oz) raisins
  • 100g (3 1/2oz) chopped walnuts
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1646kj 390kcal 20%
  • Fat 13.2g 19%
  • Saturates 3.6g 18%
  • Sugars 21.9g 24%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 66.5g Protein 6.3g Fibre 4.5g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.