Dairy-free spiced rice pudding recipe

  • Serves 8
  • 5mins to prepare and 30 mins to cook
  • 390 calories / serving
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This rice pudding is a simple mixture of warming almond milk and sticky rice pudding with a spicy kick. It's the ultimate winter warmer or a spectacular breakfast.

In a large saucepan bring the milk, spices and sugar to a boil. Add the rice and coconut, then reduce the heat and simmer for 20-30 minutes, or until the rice is cooked, stirring often.

Add the raisins and walnuts to the pan and cook for another couple of minutes, then season with sea salt and serve.

Alternatively, divide into glasses and allow to cool before serving. 

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  • Ingredients

  • 600ml (1 3/4 pint) unsweetened almond milk
  • 3 cinnamon sticks
  • 5 cloves
  • 80g (3oz) soft dark brown sugar
  • For the jewelled rice

  • 420g (9oz) long grain rice
  • 40g (1 1/2oz) desiccated coconut
  • 100g raisins
  • 100g (3 1/2oz) chopped walnuts
  • Energy 1645kj 390kcal 20%
  • Fat 13g 19%
  • Saturates 4g 18%
  • Sugars 22g 24%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 66.5g Protein 6.3g Fibre 4.5g


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