Danish stilton & apricot chicken recipe

  • Serves 4
  • 10 mins to prepare and 40 mins to cook
Add this recipe to your binder.
DanishStiltonApricotChicken 6962
Customer recipe by Anna Slos
Added 83 months ago

Preheat the oven to Gas 4/180°C/Fan 160°C


In a small bowl, mix the Stilton, apricots, garlic and wine together to make a paste.


Cut a pocket opening along the side of each chicken breast and stuff with the apricot mixture. Wrap the bacon rashers around the chicken breasts.


Place the chicken in a baking dish. Cover with foil and bake for 20 minutes. Uncover, and bake for a further 10 minutes, or until the bacon is crispy.


Slice the chicken and serve with green vegetables.



Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 4 tbspn Stilton
  • 10-12 dried apricots, coarsely chopped
  • 1 clove garlic, finely chopped
  • splash white wine
  • 4 boneless chicken breasts, skin removed
  • 8 rashers streaky bacon

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.