Danish stilton & apricot chicken recipe

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  • Serves 4
  • 10 mins to prepare and 40 mins to cook
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DanishStiltonApricotChicken 6962
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Customer recipe by Anna Slos
Added 72 months ago

Preheat the oven to Gas 4/180°C/Fan 160°C

 

In a small bowl, mix the Stilton, apricots, garlic and wine together to make a paste.

 

Cut a pocket opening along the side of each chicken breast and stuff with the apricot mixture. Wrap the bacon rashers around the chicken breasts.

 

Place the chicken in a baking dish. Cover with foil and bake for 20 minutes. Uncover, and bake for a further 10 minutes, or until the bacon is crispy.

 

Slice the chicken and serve with green vegetables.

 

 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 tbspn Stilton
  • 10-12 dried apricots, coarsely chopped
  • 1 clove garlic, finely chopped
  • splash white wine
  • 4 boneless chicken breasts, skin removed
  • 8 rashers streaky bacon
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