Dead Man‘s Fingers recipe

  • Serves 6
  • 10 mins to prepare and 10 mins to cook
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Dead Man‘s Fingers
Customer recipe by Victoria
Added 52 months ago

This easy Halloween recipe (and others) appears on my food blog -

Slice the radishes thinly, and cut into 12 fingernail shapes

Cut rolls in half and poke a hole in each non-cut end with the handle of a wooden spoon

Squirt some ketchup into each hole

Cook the frankfurters according to manufacturer‘s instructions

Halve the sausages and insert one (cut end first) into the hole in each roll

Cut a little bit off the end of each ‘finger‘ to make a bed for the radish nail

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 6 frankfurter sausages
  • 6 soft white rolls
  • 3 radishes
  • 4 tablespoons tomato ketchup
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