This easy Halloween recipe (and others) appears on my food blog - www.yumyumbubblegum.blogspot.com
Slice the radishes thinly, and cut into 12 fingernail shapes
Cut rolls in half and poke a hole in each non-cut end with the handle of a wooden spoon
Squirt some ketchup into each hole
Cook the frankfurters according to manufacturer‘s instructions
Halve the sausages and insert one (cut end first) into the hole in each roll
Cut a little bit off the end of each ‘finger‘ to make a bed for the radish nail
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.