Deconstructed cheesecake recipe

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  • Serves 4
  • 15 mins to prepare and 5 mins to cook
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lemon
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Customer recipe
Added 34 months ago

Mix mascarpone cheese with lemon zest, icing sugar and a little whipping cream.

Break meringues into crumbs.

Wash the raspberries and strawberries. Process the raspberries with a little icing sugar to make a sauce.

Add the cheese mixture, meringue crumbs and fruit in layers into a sundae dish or glass. Drizzle over the raspberry sauce - enjoy!

Use shop bought meringues to make this really easy.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • tub mascarpone cheese
  • 2 tea spoons icing sugar
  • 0.5 zest of a lemon
  • 30 mls whippin
  • 2 meringues
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