Deconstructed cheesecake recipe

  • Serves 4
  • 15 mins to prepare and 5 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
lemon
Author
Customer recipe
Added 48 months ago

Mix mascarpone cheese with lemon zest, icing sugar and a little whipping cream.

Break meringues into crumbs.

Wash the raspberries and strawberries. Process the raspberries with a little icing sugar to make a sauce.

Add the cheese mixture, meringue crumbs and fruit in layers into a sundae dish or glass. Drizzle over the raspberry sauce - enjoy!

Use shop bought meringues to make this really easy.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • tub mascarpone cheese
  • 2 tea spoons icing sugar
  • 0.5 zest of a lemon
  • 30 mls whippin
  • 2 meringues
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.