Delicious cider pork with apples recipe

38 ratings Rate
  • Serves 4
  • 15 mins to prepare and 20 mins to cook
  • 431 calories / serving
  • Freezable
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cider pork (h)

Heat the oil in a non-stick frying pan. Add the pork and fry for a few minutes on either side until golden brown. Remove from the pan and keep warm.

Add the apple slices to the pan and cook for a couple of minutes until browned. Remove from the pan.

Add the shallots and sage to the pan, adding a little more oil if necessary, and cook for several minutes until softened. Then add the cider and return the pork and apples. Simmer gently for about 5 minutes or until the pork is cooked.

Remove the pork and apples using a slotted spoon and place in a warm serving dish. Stir the Philly into the cider mixture in the pan and heat until melted. Season to taste and immediately pour over the pork and apples. Serve with a green vegetable of your choice. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.




  • Ingredients

  • 1dsp sunflower oil
  • 4 pork loin steaks, approx 100g each
  • 2 eating apples, cored and cut into slices
  • 2 shallots, thinly sliced
  • 275ml Dorset cider
  • 1tsp dried sage or 1tbsp chopped fresh sage
  • 100g Philadelphia Light
  • Energy 1805kj 431kcal 22%
  • Fat 21g 29%
  • Saturates 6g 31%
  • Sugars 7g 8%
  • Salt 1.1g 18%

of the reference intake
Carbohydrate 7.8g Protein 53.5g Fibre 1g

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