its quick and easy to make!
Mix all your dry ingredients together, then add your milk and mix together.
Once mixed leave in the bowl for 1-2 minutes to rise.
Heat a pan of vegetable oil, use a sugar thermometer to heat until it reaches 180c, try to make sure it doesn‘t go over this temperature.
Put a small amount of oil in your hand, rub your hands together to stop the mix sticking to your hands.
Grab a small piece of the doughnut mix and rub together in your hands to form a ball shape, no bigger than a golf ball.
Carefully drop into the hot oil, move around with a spoon. Cook for 1 minute until an even brown colour, remove and place on a piece of kitchen towel for 1-2 minutes.
To finish, mix some caster sugar with a small pinch of ground cinnamon and roll your doughnuts in. Serve straight away.
If you want to put a filling in the middle of the doughnut, use some jam, warm slightly then pipe into the centre just before you cook.
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.