Delicious Fruit Cobbler recipe

  • Serves 6
  • 5 mins to prepare and 25 mins to cook
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Delicious Fruit Cobbler
Customer recipe by Melissa-Lee Moss
Added 71 months ago

This is from a family friend and never fails - its quick and easy i love doing small pots for dinner parties or big dishes for big get-togethers!

Cream butter and sugar well. Add egg and beat until light and fluffy.

Sift dry ingredients and mix alternately with milk and vanilla essence into creamed mixture. Beat until smooth.

Spread batter into a creased 32cm x 22 cm cake tin or ovenproof dish . Cover with sliced fruit and press it slightly into batter.

Mix sugar and cinnamon and sprinkle over fruit.

Bake in a preheated oven at 180 Degrees for 25- 30 minutes.

Best Served slightly warm with cream , or ice-cream or custard or all of the above! Enjoy!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 60g Butter
  • 100g Sugar
  • 1 Large Egg
  • 140g Self raising flour
  • 1ml Salt
  • 160ml milk
  • 5ml vanilla essence
  • 410g sliced Peaches - or pears preferably canned.
  • 45ml Sugar for topping
  • 5ml ground cinnamon

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