This is from a family friend and never fails - its quick and easy i love doing small pots for dinner parties or big dishes for big get-togethers!
Cream butter and sugar well. Add egg and beat until light and fluffy.
Sift dry ingredients and mix alternately with milk and vanilla essence into creamed mixture. Beat until smooth.
Spread batter into a creased 32cm x 22 cm cake tin or ovenproof dish . Cover with sliced fruit and press it slightly into batter.
Mix sugar and cinnamon and sprinkle over fruit.
Bake in a preheated oven at 180 Degrees for 25- 30 minutes.
Best Served slightly warm with cream , or ice-cream or custard or all of the above! Enjoy!
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