Goats cheese and hazelnut salad recipe

  • Serves 1
  • 15 mins to prepare and 10 mins to cook
Add this recipe to your binder.
2befc36f 08b7 43b6 9648 3b566ea4a857 full
Customer recipe by Jenny McIvor
Added 79 months ago

Bring a pan of water to the boil, then briefly boil the peas until just cooked. Drain and briefly cool under cold running water.
In a frying pan toast the hazelnuts; this should take about 4 - 5 minutes. When they are just starting to brown tip onto a plate to cool.
Top and tail the radishes, and slice thinly. Trim the base of the lettuce leaves, then tear into smaller pieces. Slice the spring onions into small pieces. Cut the cucumber into chunks. Snip the mustard cress free at its base. Tip all these ingredients into a salad bowl, along with the peas.
Place the goats cheese onto a small oven tray and grill until it just begins to bubble and brown around the edges.
While the cheese is grilling, mix the olive oil, white wine vinegar and mustard together well, with a grinding of black pepper and sea salt, to taste.
Throw the hazelnuts in with the salad, pour the dressing over the salad, and toss so that everything is well covered. Pile onto a plate and top with the melted goat's cheese. Serve with some crusty bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 1 handful - frozen peas
  • whole hazelnuts
  • radishes
  • Little Gem lettuce
  • spring onions
  • 5cm (2in) - chunk of cucumber
  • punnet of mustard cress
  • generous slice goats cheese log or a small crottin
  • 2 tbsp - olive oil
  • 1/2 tbsp - white wine vinegar
  • 1 tsp - wholegrain mustard
  • Crusty bread, to serve
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.